陳勇華先生在豪華酒店行業(yè)服務(wù)近20年，1999年至2008年在常州僑裕大酒店和夏巖三勤生態(tài)園酒店任職期間，營(yíng)業(yè)收入穩(wěn)居行業(yè)前三位； 2009年至今在常州都喜天麗富都青楓苑酒店任職期間，酒店服務(wù)品質(zhì)穩(wěn)步提升，節(jié)能降耗，成本控制在行業(yè)內(nèi)名列前茅。多次成功接待國(guó)家政要，在業(yè)界贏得了一致贊譽(yù)。 作為揚(yáng)州大學(xué)商學(xué)院客座教授、常州輕工職業(yè)技術(shù)學(xué)院客座教授，本人致力于將酒店經(jīng)營(yíng)管理及服務(wù)的經(jīng)驗(yàn)分享給更多的同行、同事以及未來(lái)社會(huì)的棟梁們。 作為常州餐飲行業(yè)的領(lǐng)軍人，更是將傳承常州菜放在心頭。傳承與創(chuàng)新結(jié)合，帶領(lǐng)企業(yè)獲得區(qū)、市、省級(jí)及國(guó)家各項(xiàng)榮譽(yù)。2015年 常州市新北區(qū)餐飲協(xié)會(huì)聘請(qǐng)為“顧問(wèn)委員會(huì)顧問(wèn)”； 江蘇省烹飪大師榮譽(yù)稱(chēng)號(hào)；江蘇省餐飲服務(wù)大師榮譽(yù)稱(chēng)號(hào)。在注重菜肴口味的同時(shí)，企業(yè)更將食品衛(wèi)生安全放在首位。作為常州市第一批陽(yáng)光廚房及樣板廚房示范單位，企業(yè)不僅在食品衛(wèi)生安全上做好榜樣作用，更帶領(lǐng)著各大餐飲企業(yè)，響應(yīng)政府號(hào)召，改造廚房，重視食品安全。
        Mr. Chen yonghua has served in the luxury hotel industry for nearly 20 years. From 1999 to 2008, during his tenure in changzhou qiaoyu hotel and xia yan sanqin eco-park hotel, his business income was among the top three in the industry. Since 2009, I have been working in the qingfengyuan hotel of hetian lifudu in changzhou city. The service quality of the hotel has been steadily improved, energy saving and consumption reduction, and cost control ranks top in the industry.He has successfully received national politicians and won unanimous praise in the industry. As a visiting professor at the business school of yangzhou university and a visiting professor at changzhou light industry college, I am committed to sharing my experience in hotel management and service with more colleagues, colleagues and leaders of future society. As the leader of the catering industry in changzhou, it is more to inherit changzhou food in mind.Combined inheritance and innovation, led the enterprise to win various honors of region, city, province and country.In 2015, changzhou xinbei district catering association was appointed as the "consultant committee consultant"; Honorary title of jiangsu cuisine master;Jiangsu provincial restaurant service master honorary title.While paying attention to the taste of dishes, enterprises put food hygiene and safety in the first place.As the first batch of sunshine kitchen and sample kitchen demonstration unit in changzhou city, the enterprise not only does a good role model in food hygiene and safety, but also leads the major catering enterprises to respond to the government's call to transform the kitchen and pay attention to food safety.